corn casserole with jiffy and cream cheese

Follow the same recipe but bake it in a 9×13 inch casserole instead. You could also make this recipe with a larger box (15 or 16 ozs.) of cornbread mix such as Krusteaz or Marie Callender’s.When ready to bake, take the casserole out of the fridge and let it sit on the counter for 30 minutes to bring it closer to room temperature, then continue with Step 4. Prepare the recipe up to Step 3, then cover tightly with plastic wrap and store in refrigerator for up to 24 hours. This casserole can be made a day ahead.The eggs make the dish a little lighter but it turns out perfectly fine without them. Return to oven for 5 minutes or until cheese is melted.Remove from oven and top with shredded cheddar cheese.Mix together until smooth and combined and add to the prepared baking dish. In a large mixing bowl add Jiffy corn muffin mix, drained corn, creamed corn, sour cream, melted butter, shredded cheese, and egg. Bake for 45 minutes or until center is firm. Preheat you oven to 350 degrees F and spray a 9×9 baking dish with non-stick cooking spray.In a large bowl, stir together the melted butter, corn kernels, creamed corn, sour cream, eggs, and corn muffin mix.You could also add ½ to ¾ cup of sugar for a sweet corn casserole. It’s really easy to make and tastes oh-so-delicious! When I take it to potlucks, it gets gobbled up pretty quick. It’s wonderful with barbecued meat or chicken. Corn Casserole, or Spoonbread as it’s also known, makes a great side dish to serve with your Thanksgiving meal or any time of year actually. 1 can cream-style corn 15-ounce 1 can whole kernel corn 11-ounce 2 eggs 1 cup sour cream 1 box Jiffy corn muffin mix can use another cornbread mix 1/2 cup. Add heavy cream, ¼ cup more milk, sugar, and a pinch of salt. STEP 3: Melt butter in a medium to large saucepot over medium heat. It’s really yummy! I’ve altered it a little from the original over the years. STEP 2: In a small bowl, whisk together ¼ cup of milk and 2 tablespoons of flour until the mixture is smooth without any lumps. I got this recipe years ago from a package of Jiffy corn muffin mix.

Corn casserole with jiffy and cream cheese